Jan 8, 2010

I simply love trying new recipes and this one is extremely tasty with rice...


simply try this out..............
(Ridgegourd chutney)
peechinga chutney (peerkaknkai thokayal)
Peechinga………………………………….2
Urad dhal………………………………………2tsp
Red chili………………………………………6
Asafoetida…………………………………1/2 tsp
Tamarind………………………………….1tsp
Mustard seeds……………………………..1tsp
Oil…………………………………………………….3tsp
Salt to taste


Method
Peel the skin of the peerkankai and cut into pieces. Heat pan and fry the red chili, urad dhal asafoetida. When the dhal becomes red remove and keep aside. Fry the peerkankai pieces little.Grind the dhal ,chilitamarind with little water. Add the fried peerkankai,salt and asafoetida and grind into coarse paste. Heat a pan with little oil add mustard seeds. When it splutters add to the thokayal.It is very tasty and goes with rice, chapati , idli and dosa .I love to eat with rice .just try this out.

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